Can you believe it’s been more than a month since I’ve posted a What I Ate Wednesday post? The insanity!! Let’s get back to one of my favorite CET traditions today by taking a look at what I’ve been eating lately. This will also give me a chance to talk more about my progress with the Kayla Itsines eBooks (affiliate link, FYI), which will hopefully be helpful since you guys have had a LOT of questions!!
As always, a big thanks go out to Jenn for hosting the What I Ate Wednesday linkup!
I have pretty much omitted cereal from my breakfast rotation (I know, I never thought that would happen either) and I am loving it! These days I have been switching back and forth between two awesome breakfast recipes that came from some of my favorite bloggers.
The first is perfect microwave banana oatmeal from Anne, usually with a little natural peanut butter and nuts, seeds, or dried fruit mixed in. (Tip for storing natural peanut butter: keep it upside down in your cabinet so the oil will float to the top and you’ll never need to stir it!)
I’ve been making oatmeal this way for almost a year now, and I don’t think I could make it any other way again! The banana and milk really make a difference!
The other recipe I’ve been loving lately is the two ingredient pancake from Tina (who just had her baby BTW! Omg he’s so cute I could die. #instagramstalker). I also will usually eat this with a bit of natural peanut butter.
The first time I tried making these two ingredient pancakes I thought they were sort of watery and weird, but once I got the hang of cooking them low and slow, I realized I had been cooking them wrong! They are actually amazing!
Both of these recipes are easy and nutritious and keep me full all morning long. If you’re looking for something new to eat for breakfast I would definitely give these a try!
My lunches have consisted of giant salads made with greens (usually baby spinach/kale mixture) and a serving each of grains, protein, and healthy fats. I’ve found that salads that include all of those types of foods keep me feeling full the longest, and I actually enjoy eating them instead of thinking “ugh, a salad for lunch.”
My new routine includes cooking up a bunch of grains and roasting some veggies/chicken on Sunday nights so I can use them for salads and dinner all week long. The night before I’ll usually pack my greens and veggies in a giant tupperware container, and then I put the grains and protein in a separate, smaller container. When I get to work, I nuke the grains and protein in the microwave and then add the hot chicken/beans/rice/quinoa to the cold greens. Something about warm chicken and rice in a cold salad just sounds much better to me than a completely cold salad.
I’ve been making my own salad dressing too which includes a mix of olive oil, balsamic vinegar, mustard, salt, pepper, and a little honey. I make this on Sundays too and then pour it into little individual containers to bring to work.
These salads are really easy to throw together and I’ve been totally loving them. Sometimes I worry that I’m eating too much salad (seriously, my bowls are huge) but I know I’m ok as long as I’m not loading up on too many of the toppings. There’s nothing wrong with a lot of greens!
I’m still loving my sliced apples every day around 3:30 pm! Sometimes I’ll have a few raw almonds on the side, and sometimes not. It depends how hungry I am.
To be honest I’ve been getting pretty lazy with my dinners lately. As I’ve mentioned before, Fabio plays a lot of sports during the week (volleyball is over so it’s just soccer and softball for now, but we are both starting up flag football with our friends soon!) so I’m usually just cooking for one. A lot of the time I will wind up having another salad of sorts, but usually with some different roasted vegetables (hot) mixed in with a couple of wedges of Laughing Cow cheese so it gets all melty. You can read more about making throw-together dinner bowls here. My favorite veggies to include are sweet potatoes or butternut squash so I can get a bit of sweetness to go along with the rest of the ingredients which are salty and/or spicy. Yum!
Other dinners include the typical grilled/baked chicken with veggies on the side, or some type of spaghetti squash/ground turkey spaghetti situation. Everything I’ve been eating has been really tasty, but sometimes when Fabio’s not home my creativity starts to wane. Ah well, that’s life.
Treats & Cheats
Those of you who have been following along with my progress on the Kayla Itsines BBG eBooks may remember that I am allowed one “cheat” meal per week. I have been straying from this a little bit because 1) I sort of hate the idea of a cheat- nothing you enjoy should be seen as cheating – and 2) I’m trying to improve my eating for the long run and having just one unhealthy meal a week is not always feasible.
Take last week for example. On Monday Fabio and I had dinner with some friends of ours at a Mexican restaurant. I wanted to order something healthy but also something I was going to enjoy eating, so I went with grilled fish tacos. I also snacked on some of the chips and salsa and had two glasses of sangria. Technically by this BBG plan that should have been my “cheat” meal, right?
So what happens later in the week when my friends invite me to a BBQ where I know I will probably want a cheeseburger or hot dog and will be drinking beer? Do I just not go because I already used up my weekly cheat? No. That’s just not me. For some people that might work out ok, but when I’m with my friends I want to enjoy myself and live in the moment rather than worry that it might mess up my “diet.” I don’t like diets anyway, and don’t see this as one, so I just eat healthy wholesome foods when I can, and enjoy myself when I can’t.
Because sometimes, you just need pizza.
Ok now moving on to the workouts- they have been going great!! I’ve explained how the workouts work here and here, so today I will just tell you that I am still totally loving them. Of course when my alarm goes off at 5:30 I want to either throw my phone at the wall, pull the blankets over my head, or basically do anything to get out of bed and workout, but the thought of how I will feel once my workout is over always gets me up and moving.
The workouts are challenging but they don’t make me want to die, and I am always, always dripping in sweat at the end.
Here’s my I’m-totally-sweaty-and-my-hair-got-caught-in-my-bobbypins-while-doing-burpees-but-I-feel-so-great face.
I have honestly not lost that much weight in my 5ish weeks of following this plan (I think this is probably because I was already eating healthfully and was in decent shape before I started), but I can definitely see changes in my body! I’ve noticed that when I lay in certain positions, my legs no longer touch where they once did, and my love handles and behind look smaller (to me). Fabio commented the other day on how my legs look leaner and stronger, and it was totally unprompted so I believe him! 😉 Even if I’m not really seeing the scale move at all, I’m feeling really good about my body right now, and after all isn’t that what’s most important?
Question of the day: What kind of salads keep you full?