Whole Wheat Pancakes
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Recipe type: Breakfast
Author: Adapted from Skinny Taste
Prep time: 2 mins
Cook time: 6 mins
Total time: 8 mins
Serves: 2
These whole wheat pancakes are so good that you'll never guess they are made without oil or butter!
Ingredients
  • 1 cup whole wheat flour
  • 2 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 tsp sugar
  • 1 large egg
  • 1 cups + 1 tbsp fat free milk
  • 1 tsp vanilla
Instructions
  1. Heat a large non-stick skillet over medium heat.
  2. Mix all ingredients together in a large bowl and whisk until combined.
  3. Coat skillet with nonstick spray.
  4. Pour batter onto hot skillet in small, pancake-size batches.
  5. Cook pancakes for 2-3 minutes, then flip. Cook the other side for an additional 2-3 minutes.
  6. Remove the pancakes from the skillet and serve.
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Recipe by Chelsea Eats Treats at http://chelseaeatstreats.com/whole-wheat-pancakes/