Well we had quite the busy weekend – so much so that I’m going to break my recap up into two posts! I will start with our Friday, which was Good Friday, when we went out to dinner at Bad Saint. I thought it was kind of a funny play on words, right?
On Friday, our good friends Jess and Erick were in town from the Netherlands! They only come back to the states a few times a year (the next time will be for our wedding!) so we always try to get together with them when they’re in town.
When Jess asked if I had a place in mind for dinner and I said I didn’t, she and Erick suggested we try out Bad Saint. For those who don’t know about Bad Saint, it’s a new(ish) Filipino restaurant in Columbia Heights that was ranked the #2 restaurant in the country for 2016 by Bon Appetit. I really wanted to check out Bad Saint for my birthday back in September, but they don’t take reservations and as soon as Bon Appetit announced that it was the #2 restaurant, lines began wrapping around the block to get in.
Since Jess and Erick didn’t have too many plans for the day, they offered to wait in line for a table while Fabio and I were still at work. Erick wound up getting in line around 3 p.m., and, after sight-seeing with her mom for a bit, Jess joined him around 4:30. The two of them waited in line until about 6:00 (!!) when they finally got our names on the list for a 7:30 p.m. seating. Phew! They are seriously the best for doing this!
Fabio and I arrived just after our names got added to the list (meaning we avoided any line-waiting!), and we all headed to the nearby Wonderland Ballroom for a pre-dinner drink.
Psst – remember the last time I was at Wonderland Ballroom back in 2012??
Anyway, the weather was beautiful and we enjoyed a couple of beers al fresco while we (impatiently) waited for a text from Bad Saint saying our table was ready. Finally we got the much-awaited and text and walked over!
Bad Saint is a tiny little restaurant, which is part of the reason the lines are always so long. And there are only two four-top tables, so we got really lucky to snag one. There were lots of people in line behind Erick who weren’t able to get a seating!
The menu was pretty complicated – none of us knew too much about Filipino food – so we asked our waitress for recommendations. Of course she said everything was good, but she highly recommended the prawns.
We wound up getting a bunch of items to share (including the prawns), and then waited for our food. During this time we noticed that an amazing playlist was bumping through the restaurant – lots of throwbacks from the 90s and early 2000s!
In addition to food, we also had to think about what drinks to get! The menu had four specialty cocktails listed, and since there were four of us we got one of each. We passed them around the table and while I thought all of them were delicious, I settled on a fruity, tropical tasting one (I think it was the Diki-Diki?).
Before long, our food started arriving! We started with some octopus salad that was very light and citrusy, almost like ceviche but with potatoes in it…
…and then we had a delicious cauliflower curry with eggplant and acorn squash. This was one of my favorite dishes! It was also served with some delicious sticky brown rice.
For one of our main entrees, we chose the bone marrow soup! This flavor of this was so unique – it was beefy but also earthy, and so, so, good. We all agreed we loved this one!
And for our other main entree, we got the beef cheeks. Though these were a little fatty, the flavor was phenomenal – they sort of reminded me of sausage or bacon. The sauce on the side was very spicy, but also delicious.
And then we also got the prawns, which I sadly forgot to snap a photo of (I was too busy eating!). They came with the heads on – though the rest of the prawn was peeled – and were covered in a delectable black garlic sauce. Yum!
Once our cocktails were finished the boys also ordered a round of beers, and Fabio was super excited to see that they had beers from RAR, the fun brewery we visited last year in Cambridge! 🙂
Once our main meal was over, we were served dessert – a sauteed banana with the most delicious caramel sauce on top. The sauce was mostly melted but had a few bites that were starting to crisp up, and it was so, so good. I practically licked my banana leaf clean!
All in all we had such a fun night at Bad Saint, and were so thankful to Jess and Erick for both suggesting it and offering to wait in line. They are truly the best!! Plus we had such a fun time catching up with them, and now I can’t wait to see them for our weeding!! Eek!
Oh and one last little tidbit I thought you might enjoy: We wound up bringing home the bone from the bone marrow soup since we thought we knew someone who might enjoy it.
When we were eating the soup earlier in the evening, we tried our best to get all the marrow out of the bone, but one side was completely solid so we weren’t able to scoop out very much. Well, in the morning we saw that Jack had been up all night, hard at work at removing all that marrow. I guess he liked it!! 🙂
Question of the day: Would you wait in line for so long for a restaurant? Have you ever been to Bad Saint or the other famous DC restaurant with a long line, Rose’s Luxury?
While Erick was waiting in line, he talked to some of the people around him and found out that some of them are line-waiters, i.e., people you find on Craigslist and pay to stand in line for you! Crazy!