Easy Weeknight Baked Crispy Chicken {Recipe}
Recipe type: Chicken
Cuisine: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2
This easy weeknight chicken is baked and seasoned to perfection and will impress your friends and family!
  • 2 breasts of chicken, thawed
  • 2 eggs
  • 1 tbsp. Ranch dressing (fat free or regular)
  • 1 cup panko breadcrumbs
  • ½ tsp. seasoning of your choice (old bay or salt, pepper, garlic powder, etc.)
  1. Preheat oven to 375 degrees.
  2. In a small bowl, whisk eggs and ranch together. Once mixed, pour into a larger plate or bowl.
  3. In the other large plate/bowl, add breadcrumbs and seasoning. Mix thoroughly.
  4. Take one of the chicken breasts and dredge in egg mixture then breadcrumbs. Repeat.
  5. Do the same thing with the next chicken breast, so each breast is dipped twice.
  6. Place the chicken breasts in the freezer for 10-20 minutes, if possible (I usually do this on a separate plate).
  7. Place a wire rack on a cookie sheet, and spray with nonstick spray.
  8. Place the chicken breasts on the wire rack, and place in the oven.
  9. Bake the chicken for 12 minutes, then remove the chicken and flip them over. Cook for approximately 12 more minutes, or until chicken is firm to the touch.
Recipe by Chelsea Eats Treats at http://chelseaeatstreats.com/easy-weeknight-baked-crispy-chicken-recipe/