Skinny Homestyle Chicken Noodle Soup
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6
This skinny homestyle chicken noodle soup comes together in less than thirty minutes and is so easy to throw together!
  • ½ teaspoon olive oil
  • small-medium onion, chopped
  • 2 large carrots, diced
  • 1 stalk of celery, diced
  • 2 cloves of garlic, diced
  • 1 and ½ cups of whole wheat soup noodles
  • 1 can fat free reduced sodium chicken broth
  • 2 cups of water
  • ½ teaspoon kosher salt (plus more to taste)
  • ½ teaspoon fresh ground pepper (plus more to taste)
  • ½ teaspoon poultry seasoning (plus more to taste)
  • 1 or 2 tablespoons fresh herbs (I like thyme or rosemary)
  • 1 cup of pre-cooked chicken
  1. Chop all veggies and have everything ready to go for your soup.
  2. Drizzle olive oil in a large soup pot over medium-high heat.
  3. When pan is hot, add onions and cook for 1 - 2 minutes. Then add garlic, carrots, and celery, in that order. Cook for about 5 minutes until veggies are tender.
  4. Meanwhile bring a large pot of salted water to a boil and add your noodles. Cook according to package directions until noodles are almost al dente. Drain and set aside.
  5. When veggies are tender, add two cups of water and the can of chicken broth to the soup pot.
  6. Bring to a boil and then add salt, pepper, poultry seasoning, and herbs, if using.
  7. Cover pot and bring the soup down to a simmer for about 12 - 15 minutes or until veggies are soft.
  8. Add drained noodles and cooked chicken. Stir until warmed through.
Recipe by Chelsea Eats Treats at