Asiago Cheese Pasta Bowl
Recipe type: Entree
Cook time: 
Total time: 
Serves: 2
This easy weeknight meal is made with whole wheat pasta and fresh Italian ingredients like asiago and parmesan cheese, tomatoes, spinach, garlic, and olive oil.
  • Whole wheat penne pasta (enough for two people- I eyeball it)
  • 1 boneless skinless chicken breast (optional)
  • Salt
  • Pepper
  • Basil and Garlic Seasoning
  • 2 cloves garlic, minced
  • 2 tbsp. olive oil
  • 1 cup tomatoes, chopped
  • ¼ cup parmesan cheese, grated
  • ¼ cup asiago cheese (or more- eyeball it)
  • 2 large handfuls spinach
  • 1 pinch red pepper flakes
  1. Salt a large pot of water and cook pasta according to package directions. Drain when pasta is al dente.
  2. Grill chicken and season with salt, pepper, and basil/garlic seasoning.
  3. Set a large pan to medium high heat and drizzle in olive oil.
  4. Add garlic and cook until fragrant, about 1 minute.
  5. Add tomatoes and cheese.
  6. Add spinach and pasta, toss to combine.
  7. Top with salt, pepper, and red pepper flakes.
  8. Serve in a large bowl and top with cooked and sliced chicken.
Recipe by Chelsea Eats Treats at