Chicken Quesadilla with Peach Salsa
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 2
These quesadillas are so simple but they are packed with flavor! From the melty cheese, spicy/sweet salsa, and creamy avocado, what's not to love?
  • 4 whole wheat tortillas
  • 2 boneless, skinless chicken breasts
  • ½ cup low-fat mozzarella cheese
  • 2 tbsp. salsa (I used peach)
  • ½ avocado
  • ¼ cup low-fat cheddar cheese
  1. Season chicken breasts with desired seasonings, and cook chicken breasts on grill (or George Foreman) until chicken is cooked all the way through. Remove from grill and chop into bite-size pieces.
  2. Place one whole wheat tortilla onto each large plate. Top each with ¼ mozz. cheese, 1 tbsp. salsa, ¼ avocado, and ⅛ cheddar cheese.
  3. Place other tortilla on top.
  4. Carefully move quesadillas to a hot non-stick pan, heated to medium-high heat.
  5. Cook for about two minutes, then flip.
  6. When tops of tortillas are brown and cheese is melted, remove quesadilla to a plate.
  7. Slice into quarters (using a kitchen knife or pizza cutter) and enjoy!
Recipe by Chelsea Eats Treats at