Healthified French Toast
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2
This french toast doesn't use any butter or oil but still has that delicious decadent taste!
  • 4 slices whole wheat bread (preferably low calorie and high fiber)
  • ½ cup milk
  • 2 eggs
  • 2 tsp. splenda or zero calorie sweetener (I used NuNaturals stevia)
  • 2 tsp. cinnamon
  • 2 tsp. vanilla
  • Toppings (chia seeds, light syrup, whipped cream, strawberries, cinnamon cream cheese, etc.)
  1. Set a large non-stick skillet to medium-high heat.
  2. In a pie pan, whisk milk, eggs, sweetener, cinnamon, and vanilla (it's easiest to whisk the eggs in a separate bowl first).
  3. Dip the bread into the mixture, allowing it to soak for about 2 minutes per side.
  4. Place the bread onto the hot pan, and allow it to cook for 2-3 minutes per side, until the bread is lightly browned on top.
  5. Remove from the pan and add desired toppings.
Recipe by Chelsea Eats Treats at