Cauliflower "Fried Rice"
Author: 
Recipe type: Side dish
Cook time: 
Total time: 
Serves: 3
 
This "fried rice" tastes just like the real thing but is made with cauliflower instead of rice!
Ingredients
  • 2 slices of turkey bacon
  • 1 egg
  • ½ onion, diced
  • 1½ cups mixed veggies (can be frozen)
  • 1 tbsp. ground ginger
  • ½ head cauliflower
  • 1 tsp. of your favorite Asian stir-fry flavoring
  • Salt
  • Pepper
Instructions
  1. Cook turkey bacon slices in a large skillet until crsipy. Remove from heat, chop into bite-size pieces, and set aside.
  2. In a small bowl, whisk egg with salt and pepper. Cook in the same pan you used for the bacon, just until the egg is cooked. Remove from heat, chop into bite-size pieces, and set aside.
  3. Add diced onion to the same pan and cook until it becomes tender.
  4. Add in mixed veggies and cook until almost tender (about 3 minutes)
  5. Season veggies with salt, pepper, and ginger.
  6. In a food processor or using a Slap Chop, pulse cauliflower until florets are reduced to tiny pieces.
  7. Add cauliflower to pan with veggies, mix, and allow to cook for about 5 minutes more.
  8. Season with more salt and pepper, and add Asian flavoring.
  9. Add in eggs and turkey bacon and mix to combine.
  10. Serve!
Recipe by Chelsea Eats Treats at http://chelseaeatstreats.com/cauliflower-fried-rice/