Mini Banana Oatmeal Chocolate Chip Muffins
Recipe type: Mini Muffins
Cuisine: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen mini muffins
These mini banana oatmeal chocolate chip muffins are the perfect snack for any time of day! Makes 3 dozen mini muffins
  • ⅓ cup  melted butter
  • ⅓ cup regular sugar
  • 2 tbsp. brown sugar
  • 2 tbsp. honey
  • ⅓ cup buttermilk*
  • 2 ripe bananas
  • 2 tsp. vanilla extract
  • 2 cups flour
  • ⅔ cup old fashioned rolled oats
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ½ cup choc. chips + more for topping
  • *If you don't have buttermilk, add 1 tbsp. lemon juice to regular milk and let it sit for about 5 minutes
  1. Preheat oven to 350 degrees. Spray a mini muffin pan with nonstick spray and set aside.
  2. Add melted butter, both sugars, and honey to a stand mixer and beat until combined.
  3. Add buttermilk, mashed bananas, and vanilla. Beat until just mixed.
  4. In a separate bowl combine flour through salt. Whisk together well.
  5. On low speed, slowly add the dry ingredients to the wet. Beat until combined.
  6. Remove bowl from stand mixer and fold in chocolate chips.
  7. Spoon batter into muffin tin and top with extra chocolate chips if desired.
  8. Bake for 12-14 minutes or until muffins are lightly browned.
Recipe by Chelsea Eats Treats at