Greek-Marinated Chicken
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 2
This Greek-marinated chicken is perfect for a gyro or Greek salad!
  • 2 boneless, skinless, chicken breasts
  • ¼ cup balsamic vinegar
  • 2 tbsp. olive oil
  • 2 tbsp. lemon juice
  • ¼ tsp. minced garlic
  • ¼ tsp. dried oregano
  • ⅛ tsp. salt
  • ⅛ tsp. black pepper
  • 2 whole wheat pita or tortilla wraps
  • 3 small tomatoes, sliced
  • ¼ red onion, sliced
  • Generous handful of lettuce/spinach mixture
  • 2 tbsp. tzatziki sauce (store-bought or home-made)
  1. Add chicken to a Ziploc bag with next seven ingredients (through black pepper) and mix around to distribute evenly. Store in refrigerator for at least one hour.
  2. Set oven to broil. Remove chicken from bag and place onto grill rack on top of foil-lined cookie sheet. Broil in the oven for about five minutes or until juices run clear.
  3. When chicken is cooked, allow to cool for a few minutes and then slice into bite-size pieces.
  4. Warm tortilla/pita in the oven for a few minutes and then top each with 1 tbsp. tzatziki sauce, chicken, tomatoes, red onion, and lettuce/spinach mixture.
  5. Roll up wraps and enjoy!
Recipe by Chelsea Eats Treats at