Author: Chelsea Eats Treats (Adapted from Our Best Bites)
Recipe type: Entree
This steak salad features creamy avocado and sweet mango and comes together with an Asian dressing.
¼ cup orange juice
3 tbsp. lemon/lime juice
3 tbsp. soy sauce
¼ cup light brown sugar
½ tsp. grated ginger
½ tsp. finely minced garlic
3 tbsp. olive oil
1 tsp. sesame oil
½ lb. skirt steak
½ red onion, chopped
1 mango, chopped
1 avocado, chopped
lettuce of choice (I used spinach, arugula, and romaine)
Combine first eight ingredients (through sesame oil) and whisk together in a small bowl. Reserve ⅓ cup of the mixture for salad dressing and add remaining liquid to Ziploc back with steak. Allow to marinade for at least an hour.
Bring steak up to room temperature and remove from marinade. Grill or broil on high heat for about 5 minutes or until steak is done to your liking. Allow steak to rest before cutting.
Meanwhile, combine diced mango, avocado, and red onions to lettuce mixture. Mix well.
Slice steak on a diagonal and add to salad mixture. Top with reserved dressing and toss to combine.
Sprinkle with goat cheese, and enjoy!
Recipe by Chelsea Eats Treats at http://chelseaeatstreats.com/asian-steak-mango-salad/