Cauliflower "Fried Rice"
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Recipe type: Side dish
Author: Chelsea @ Chelsea Eats Treats
Cook time: 15 mins
Total time: 15 mins
Serves: 3
This "fried rice" tastes just like the real thing but is made with cauliflower instead of rice!
Ingredients
  • 2 slices of turkey bacon
  • 1 egg
  • 1/2 onion, diced
  • 1 1/2 cups mixed veggies (can be frozen)
  • 1 tbsp. ground ginger
  • 1/2 head cauliflower
  • 1 tsp. of your favorite Asian stir-fry flavoring
  • Salt
  • Pepper
Instructions
  1. Cook turkey bacon slices in a large skillet until crsipy. Remove from heat, chop into bite-size pieces, and set aside.
  2. In a small bowl, whisk egg with salt and pepper. Cook in the same pan you used for the bacon, just until the egg is cooked. Remove from heat, chop into bite-size pieces, and set aside.
  3. Add diced onion to the same pan and cook until it becomes tender.
  4. Add in mixed veggies and cook until almost tender (about 3 minutes)
  5. Season veggies with salt, pepper, and ginger.
  6. In a food processor or using a Slap Chop, pulse cauliflower until florets are reduced to tiny pieces.
  7. Add cauliflower to pan with veggies, mix, and allow to cook for about 5 minutes more.
  8. Season with more salt and pepper, and add Asian flavoring.
  9. Add in eggs and turkey bacon and mix to combine.
  10. Serve!
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Recipe by Chelsea Eats Treats at http://chelseaeatstreats.com/cauliflower-fried-rice/