Mar 022017
 

Well friends, by the time you read this I will be on my way to my bachelorette destination! My girlfriends planned the whole thing (kudos to my MoH Bianca and awesome bridesmaid, Megan!!) and the location is a surprise! All I know is that I’m supposed to pack bathing suits and warm-weather clothes, so I know it’s going to be awesome. Plus, I just love my friends so much that you could literally stick us in a shack somewhere and I’d be a happy camper. 🙂

Anyway, I’m out for vacation today and tomorrow, and I’ll *try* to get a recap post for you up on Monday but that will depend on what time we get back on Sunday (since my friends booked my flights for me too, I don’t know when we get back!). Surprises are so fun. 🙂

Before I get too far ahead of myself, let’s talk about this week’s workouts.

Saturday, Feb. 25: A beautiful 5.6 mile solo run through Arlington and D.C. It was pretty challenging, which always seems to be the case when I run alone. It was so pretty though!

Sunday, Feb. 26: Rest day!

Monday, Feb. 27: Anne, Kathleen, and I decided to try something new on Monday — we took a kettlebell conditioning class at CRUNCH gym by Metro Center. As soon as we arrived, we were blown away by how nice and welcoming everyone was. We got a tour of the gym and the nice locker rooms, and then it was time for our class!

We were especially happy about the variety of kettlebells available, which is very much the opposite of one of our favorite spots, Urban Athletic Club. Over there, there are limited options and we sometimes have to share kettlebells. Not at CRUNCH!

We all grabbed a few kettlebells and picked up a big exercise ball for our workout, and then got started!

The class was relatively low-key as it focused more on strength and didn’t include any cardio, which I actually thought was a nice change of pace for us. I also liked that you could make this class what you wanted – if you used heavy kettlebells then it could be really challenging and if you went lighter ones it would be a nice, relaxing strength session. I wound up using fairly heavy kettlebells (two 12 lb. ones was plenty challenging for me) and was sore the next day.

I liked this class and would definitely go back when we’re looking for something a little different!

Tuesday, Feb. 28: Fabio and I headed into Georgetown on Tuesday morning for the C2 class at CorePower Yoga. Fabio’s been getting more and more into yoga lately so when he requested going to a class on Tuesday I happily obliged. 🙂

Sorry for the grainy and dark photo!

The class was fairly challenging and also gave us a good stretch. I also was a sweaty mess by the end, so I’ll consider that a success.

Wednesday, March 1: Anne and I headed into Dupont Circle for another class at CorePower Yoga (two days in a row!), but this time it was their sculpt class. Our favorite instructor Mandy was teaching, and she absolutely killed us! For whatever reason, the class was much harder than last time, which was both horrible and great. 🙂

All in all I’d say it was a good week of workouts so far! I didn’t have room for my sneakers in my carry-on, so if I do any workouts while I’m away it will probably be something low-key like more yoga or some walks on the beach (assuming I’ll be by a beach?). But, if I don’t get any workouts in that’s ok too! I actually planned around this weekend when making my Cherry Blossom 10 Miler training plan, so I’ll be happy with whatever happens.

And now let’s talk about my Monday night, which wound up being super fun and special since we had our wedding menu tasting!

We had initially planned to do the menu tasting on a weekend, but sadly we couldn’t get our schedule to align with the staff at the wedding venue (they have a lot of weekend events and other weddings) so we went on Monday night instead. My mom, stepdad, dad, and little sister joined us for the fun. 🙂

While there we got to try the champagne (woohoo! Fun Monday indeed.) as well as a ton of hors d’ouvres, salads, and entrees.

Everything was extremely delicious, but my favorite items were probably the “Wye River salad” which comes with strawberries, goat cheese, and candied nuts, and the crab dip. Because how can you not have crab dip when you’re on the eastern shore of Maryland?

Really though, everything that we ate was absolutely delicious and we were so happy with the food for our wedding. I think our guests are really going to enjoy it!

After we ate we went through a bunch of other details like what napkin color we want, selecting china, chairs, table numbers, etc. etc. etc. It was a productive evening and we made a lot of important decisions!

We didn’t wind up getting home until past my bed time (around 10:45) but it was worth it to have such a fun and productive night! 🙂

Alright friends, that’s all I have for you today. I’ll talk to you when I get back!! Woohooo!!

Question of the day: What’s the best wedding food you ever had?

My friend Megan’s Ben & Jerry’s ice cream stand was a memorable one for me!

 Posted by on March 2, 2017

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