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Jul 142017
 

Hey friends! How was your week? I hope it went by quickly for you!

My workouts this week were just kind of meh – I took a bootcamp class, a spin class, and went for a couple of runs with Jack – but it was nothing too exciting and I didn’t feel super energized about them this week so I didn’t feel like dedicating a whole post to recapping them today.

Instead, I thought maybe we could casually catch up over a virtual coffee date! It’s been a while since I just blogged about whatever random thought crossed my mind, and I’ve missed chatting with you all!

1. Although it’s been super hot this week, I’ve still been drinking hot coffee instead of iced. Although I love iced coffee, I don’t love freezing in my office’s air conditioning and drinking iced coffee makes me ten times colder. Every day this week the temperatures have been around 90 degrees or more with humidity, but I’m always SO cold in my office! The other day I put two sweaters on and then put a blanket scarf over my legs. Ugh!! Anyone else freezing to death during the day?

2. I’ve been drinking a bit more wine that I usually do in the evenings, and although a daily glass of wine is not a good habit to slip into, it’s just so refreshing on a hot summer night, especially when we are sitting outside grilling! I don’t think I had a glass every night this week, but it was probably three or four nights. Oh well. Cheers to summer!

3. When meal planning this week, I relied heavily on the recipes I found in Giant’s Savory Magazine, and they were all awesome! I know I’ve mentioned this magazine on the blog a time ro two before, but it really is so great that it’s worth another mention. Giant, our local grocery store chain (I think Stop N Shop is the same company), issues its Savory magazine every month or two, and each issue is filled with seasonal, mostly healthy recipe ideas, and tons of coupons.

So for example, there will be a recipe for something like tacos, and then usually it will include a coupon for the tortillas. Amazing! The magazine is free with a Giant card, but I usually just grab one from the stand on my way out the door and don’t have to show my card or enter my phone number.

Here’s a peek at some of the meals we cooked up from the magazine this week…

Grilled chicken thighs with watermelon salsa (Fabio also grilled us some zucchini wedges on the side)

Seared tuna with cabbage fried rice

Turkey and feta burgers with peach salsa (we had this with grilled corn on the side)

Pssst – I spy Jack’s nose!

All of the recipes were really tasty, and I especially enjoyed the cucumber sauce on the turkey burgers and the spice rub for the chicken thighs. Yum! I can’t wait to see what recipes come in next month’s issue of the magazine. 🙂

4. Now that the wedding is over, I’m feeling like there’s a slight void in my life since I am no longer spending so much time on wedding planning. I’m thinking about trying to earn some money through a new venture – either something like getting a fitness certification and teaching classes or (more likely) doing some freelance writing and editing in my spare time since that’s mostly what I do at work. I’m looking into sites like Fiverr for this, but would love to hear some recommendations from anyone else who dabbles in freelance work!

I also think it would be cool to be a freelance writer for a magazine, but I’m not sure how I would get started with that. Or maybe one day I’ll look into writing a book? That one seems far-fetched for now, but it’s something that’s crossed my mind. (What it would be about, however, I have no idea.)

5. I have a couple of fun weekend trips on the agenda, starting with some time spent at my grandparents’ house on the bay, then a trip to Fire Island with my girlfriends, and then later this summer another weekend trip to Otis with a couple of friends. I’m getting so excited for all of that, and am really trying to soak up these summer days while they last.

Alright friends, that’s all I have for you today. I hope your day passes quickly so you can jump into your weekend! Woohoo!

Question of the day: What’s the best weeknight meal you’ve cooked lately?

 Posted by on July 14, 2017